Sights - Recepie - OYSTERS WITH LEMON
A true delight for gourmands are the shellfish from the clear sea of the Malostonski bay.
Enjoy the fresh, raw oysters, splashed with a few lemon drops.
Open fresh oysters with a special knife and separate the shells.
Put the pulpy part and juice in the deeper part of the shellfish, and place them on a plate, already covered with ice.
Spray the oysters with lemon and serve them.
Do not forget to take a bottle of Pelješac wine home with you while on holiday; it will be an excellent match to the oysters prepared this way.