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Sights - Recepie - OYSTERS WITH LEMON

A true delight for gourmands are the shellfish from the clear sea of the Malostonski bay.

Enjoy the fresh, raw oysters, splashed with a few lemon drops.


Open fresh oysters with a special knife and separate the shells.

Put the pulpy part and juice in the deeper part of the shellfish, and place them on a plate, already covered with ice.


Spray the oysters with lemon and serve them.


Do not forget to take a bottle of Pelješac wine home with you while on holiday; it will be an excellent match to the oysters prepared this way.