On your way from Ston to the westernmost part of Pelješac peninsula, you can choose from a number of places where you can enjoy typical Dalmatian food. Aromas of the Mediterranean are part of our tradition.
for 4 persons:
0.2 kg of cuttlefish
0.2 kg of mussels
0.2 kg of squids
0.1 kg of onion
0.15 l of oil (olive and vegetable)
1 spoon of smashed tomatoes
0.1 l of white wine
salt, pepper, vegeta
parsley and garlic - voluntarily
0.3 kg of raw rice
cuttlefish black in necessary
A true delight for gourmands are the shellfish from the clear sea of the Malostonski bay.
Enjoy the fresh, raw oysters, splashed with a few lemon drops.
for dough: one egg, a pinch of salt, a bit of sugar, 0.5 kg of flour
for cream: 300 g of almonds, 100 g of walnuts, 600 g of sugar, 50 g bread crumbs, 1 teaspoon of coffee, 1 small bag of vanilla sugar, 2 lemon crusts, 10 eggs, 250 g of margarine,
600 g of sugar
250 g of almonds
1 dl of water
If you are in Ston or its surroundings, it is an imperative to go to at least one of many first class restaurants that have traditional specialties on offer...
Ostrea Edulis, is the queen among all oysters...